Traditional Corn Milling Watermills
by Nigel S. Harris
This booklet is the introduction every watermill novice needs. It aims to explain how watermills used for stoneground flour milling worked. Using numerous drawings and photographs, it guides the reader through the various elements that go to make up a working watermill, including a brief discussion on the layout of a typical mill building. Having explained how the machinery in the mill operated it then describes how wheat is ground into meal and how that meal is processed further to make white flour.
This 40 page A5 booklet consists of extracts from the more comprehensive and detailed 211 page A4 hardcover book by the same author entitled:
"Watermills and Stoneground Flour Milling"